World Cup Appetizers Day 15

Standard

Two more got eliminated….Spain and Denmark (both lost after 120 mins and penalty kicks)…sorry to see two more amazing teams to go. Congratulations Russia and Croatia!!! You made it to the Quarter-Finals!!!!

 

Here is another mushroom recipe. I love mushrooms and it seems you can find all sorts of recipes for them. Enjoy!!

 

Sausage Mushroom Appetizers

Ingredients

Directions

  1. Remove mushroom stems (discard or save for another use); set caps aside.
  2. In a large bowl, combine the remaining ingredients.
  3. Stuff into the mushroom caps.
  4. Place in two greased 13-in. x 9-in. x 2-in. baking dishes.
  5. Bake, uncovered, at 350 degrees F for 16-20 minutes or until heated through.

 

World Cup Appetizers Day 11

Standard

It’s Wednesday and some amazing games have been played this week so far. I hope everyone is enjoying them as much as I am!!

Today I got a classic appetizer that I have used at get togethers in the past and they have been enjoyed. They disappear pretty quick. Enjoy!!

 

 

Stuffed Mushrooms

Ingredients

Directions

  1. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems.
  2. Chop stems extremely fine, discarding tough end of stems.
  3. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet.
  4. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
  5. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper.
  6. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing.
  7. Arrange the mushroom caps on prepared cookie sheet.
  8. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.