Recipe Friday – Slow Cooker Jambalaya


Well we finally started to cool down a bit…I mean when you go from having 90 degree weather to 60 degree I would definitely call that a cool down wouldn’t you?  So with that in mind, I thought I would get out my slow cooker and cook up something to warm you from the inside out. This recipe does just that. As I have said before, I love shrimp and most recipes with shrimp I will give a try at least once. Of course I love jambalaya and if I have the time I fix it quite often. Enter the slow cooker. I love my slow cooker. I can honestly tell you I use my slow cooker for so many different things. It makes my life so amazingly simple. I don;t know what I would do without it. Anyway…back to the recipe. I found this recipe online and to be honest it is really good easy recipe for Jambalaya…Hope you enjoy it!!



Slow Cooker Jambalaya




  1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth.
  2. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  3. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High.
  4. Stir in the shrimp during the last 30 minutes of cook time.