Fit Check 4/3/18

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Well this week was a hectic week…between the kids, my job, and life in general…I did not get much done this week. But I did get some exercising done. Not as much as I would have liked to but I did. Unfortunately, my gazelle broke and I have to go back to my original exercises from way back when. Might be a good thing…it might actually kick start my body to start burning again. I guess we will have to see.

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Fit Check 3/20/18

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Another week has went by and I am getting closer to my goal of getting healthier. I am eating better and exercising more. I am enjoying being outside with my kids. My weight is not coming down anymore yet but I know it will. I just have to keep on and I will. I am stuck between 178 and 180. It can be frustrating and discouraging but I know it will come off as long as I am persistent.

 

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Recipe Friday: Shrimp Curry

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Being a Middle Eastern Family we eat a lot of rice. we love to eat it but after a bit, it does get boring after you have had the same dishes over and over again. So I try to find different recipes to keep every one happy. And believe me it can be a chore sometimes…lol!!

Like rice, we all love shrimp!! I know it’s not necessarily the best thing in the world to eat but every once in awhile we will buy some to fix. This is one of the recipes I found online that everyone seems to enjoy. Hope you do as well!!

 

Shrimp Curry

Ingredients

  • 1 large onion, quartered
  • 1 (2-inch-long) piece fresh ginger, peeled
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons curry powder
  • 1 to 2 fresh serrano peppers, halved lengthwise
  • 1 cup water
  • 1 (14-oz) can unsweetened coconut milk (not low fat)
  • 1 tablespoon fresh lime juice
  • 1 lb large shrimp in shell (21 to 25 per lb)

Accompaniment: cooked basmati rice

Garnish: lime wedges

Preparation

    1. Pulse onion and ginger in a food processor until finely chopped.
    2. Cook onion mixture with salt and sugar in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onion begins to brown, about 5 minutes.
    3. Stir in curry powder and peppers and cook, stirring frequently, 2 minutes.
    4. Stir in water, coconut milk, and lime juice and simmer, stirring occasionally, until thickened, 5 to 8 minutes.
    5. While sauce simmers, peel shrimp (devein if desired) and season with salt and pepper.
    6. Add shrimp to sauce and simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes. Add salt to taste and serve immediately.

Fit Check 2/20/18

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G’morning all!! Here is another fit check update. When coming out of the winter season it can be especially hard to trim the pounds off. You’ve got used to eating for winter sustainability and to convert over to eating different for the warmer months is hard. Especially when it is still dreary, cold, and rainy. Well, I am getting back into the swing of things and have started eating less starchy foods (breads, pastas…etc) and getting back to eating more fresh foods (fresh fruits and vegetables). I do eat fruits and vegetables in the winter but they really are not as appealing as the heavier foods. As it warms up, I will be able to get out more again and actually go hiking and trailing. I’ll be able to get out on my bike and ride around with my kids in the fresh air too. Here’s to spring…glad you are just around the corner ūüôā

I know I said last week I’d give an update about my wrist, so here it is. Apparently there are no nerve issues (yay) but then what is causing the pain? I have an appointment this Thursday to discuss that with my Dr. We’ll find out more info at that point.

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Fit Check 2/13

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Good morning everyone!! Today is a good day!! It stopped raining for a little bit and the sun is trying to come out! I also lost some weight!! Yay!! I guess it is starting to move again. I’m glad to see it come off but again it is not my primary goal. I am changing the way I live versus just focusing on the numbers….and it is working.

Last week I told you I will probably have to do surgery on my right wrist due to carpal tunnel. Well yesterday was the first step. I had a nerve test and let me tell you…do not believe what they say when they tell you it is not painful because it is. The first part is not so bad. It is like¬†one second zaps in your arm. The worse part is when they stick you with the needle probe. It is a longer period of time then the zaps and it will leave you in pain in the entire area. I tend to have a high pain tolerance but this was so different and I think because it was internal was so painful. As I am writing this, it has went away after¬† a good night’s sleep but it feels like I have worked out so much and my muscles on that side are so sore.¬†But it’s over now and just have to wait on the test results which should be back today and they will let me know what the next steps are.

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Fit Challenge Week 48

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Ok I know it’s late and I know I really do not have too much progress to share…but guess what…it is what it is. My progress is showing in my other numbers besides my weight. My thyroid levels have improved to the point where my doctor decided to reduce the amount I am taking, my sugar level is the best it has been since before the kids, and my cholesterol is on a steady downhill slide ūüôā¬† So with all this said I can’t complain too bitterly about the fact my weight has not budged. I am determined to look at the whole not just one particular number. I am going to keep going and continue to improve and change me from the inside out.

Fitness Challenge week 46 and 47

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Well here I am at week 47. Let me start out saying I have been busy otherwise I would have been posting more regularly….sorry everyone!! Now¬†on to the post….

I am not anywhere close to my goal but I am learning a lot about my health. In the last 47 weeks and even before that when I first started, I started to do this because I¬†was having the beginnings of major issues…anywhere from asthma all the way to high cholesterol. I was not¬†in good shape and could not go and do things with my kids that I wanted to. ¬†I mean I was not even 40 years old and I felt like I was falling apart. I weighed almost 190 pounds and every joint felt it. I was at the heaviest I had ever been in my life. So I started on this journey with the decision not so much to lose weight as to get healthy again.

And it seems that I have.

I have not lost as much weight as I would like to and in the process I have gained some back and lost it again. In total I have lost 13 pounds since I started. I know that does not seem like a lot but considering I really did not go into this to lose weight but to get healthy, to me, it is a lot. It’s a lot because I have kept it off. I did not gain it back after losing it. It shows if you change your diet you will not only lose weight but will regain your health. Yes I know I should not tout any huge successes because¬†commercial weight loss programs will “guarantee you that you will lose 50 pounds in 6 months or your money back (insert sarcasm)” but to me this is a huge success. Not in terms of weight loss but in terms of me taking my body, my health, and my life back.

I am going to continue doing just as I have and will continue to update my progress. I will change myself the better and teach my children to live better and healthier. I don’t want to leave them sooner then I have to and I want them to have a long, healthy, enjoyable life. The more I learn the more they learn. Maybe by changing my path, I have change theirs for the better.

Success is not the absence of failure; it’s the persistence through failure.

Aisha Tyler

 

Weight: 174.8

Bust: 38 in

Waist: 32

Hips: 37