World Cup Appetizers Day 19

Standard

OMG!!! What a finish!! Nicely done France!!! Congratulations!! Hate to see Belgium go but there can only be one!!!

Today we have a little bit of a spicy, cheesy snack…Sausage – Cheddar Balls!! I love cheese and sausage too. Hope you enjoy this as much as I do!!

Sausage and Cheddar Balls

Ingredients

    • 1/2 teaspoon coarse salt
    • 1/4 teaspoon ground pepper
    • 1/2 teaspoon cayenne pepper
    • 1 1/2 teaspoons baking powder
    • 2 cups grated cheddar (1/2 pound)
    • 1 pound bulk breakfast sausage
    • 1/2 large yellow onion, grated on large holes of a box grater 
    • 3 tablespoons unsalted butter, melted

Directions

  1. Preheat oven to 400 degrees.
  2. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder.
  3. Add cheddar and toss to coat.
  4. Add sausage, onion, and butter.
  5. With your hands, mix until well combined and roll mixture into 1-inch balls.
  6. Place balls, 1/2 inch apart, on a parchment-lined baking sheet.
  7. Bake until balls are golden and cooked through, 25 minutes.
  8. Serve warm.