Recipe Friday – Pecan Pie Muffins


Hi all!! Can you believe it is so close to Christmas? I cannot believe it at all. And on top of it today Is the Winter Solstice!! All sorts of goodies are gonna get eaten today…well this evening. I hope everyone of you are enjoying this holiday season and will continue to have an amazing rest of this year. Yes I said rest of this year…2018 is almost over too!! Wow..just wow!

Today’s recipe is a really good one and it says that it tastes like pecan pie but I don’t think so. It tastes more like a cross between the Pecan Sandies and Pecan Caramel Rolls. Either way the are still so good. Hope you enjoy them!!


Pecan Pie Muffins



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
  2. In a medium bowl, stir together brown sugar, flour and pecans.
  3. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined.
  4. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
  5. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

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