Recipe Friday – Chicken Enchiladas

Standard

Hi all!! Here’s another great recipe for Recipe Friday!!

There are a few dishes that can be fixed a few different ways. This one is no exception. I have fixed chicken enchiladas several different ways but seems like I keep coming back to this one. It is a really simple quick version and is an all around favorite. Enjoy!!

 

 

 

Chicken Enchiladas

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  2. In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes).
  3. Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well.
  4. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.
  5. Fill each flour tortilla with the chicken mixture and roll up.
  6. Place seam side down in the prepared baking dish.
  7. In a small bowl combine the reserved 3/4 of the sauce with the milk.
  8. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese.
  9. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.

 

 

2 thoughts on “Recipe Friday – Chicken Enchiladas

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s