I love cakes but sometimes I just don’t have the time to fix a cake. That’s where this recipe comes in. There are several varieties but I love the most basic of it because if you want to get a little fancy you can add almost anything to it. Enjoy
BUSY DAY CAKE (OLD-TIME)
- 1 1/2 c. flour
- 3/4 c. sugar
- 3/4 c. milk
- 1 eggs
- 1/2 c. shortening
- 1 1/2 tsp. vanilla
- 1/4 c. nuts (optional)
- Grease and lightly flour a 9 x 9 x 2-inch baking pan.
- In a small mixing bowl combine all ingredients.
- Beat 2 minutes on medium speed. Turn into pan.
- Bake in a pre-heated 375°F oven for 25 to 30 minutes or till done.